Antipasti

seared calamari, grilled eggplant, light tomato sauce
10

cornmeal encrusted seared oysters, wilted spinach, Pernod-shallot sauce,
chevre cheese

14

citrus crab salad, tostones, honey-dijon vinaigrette
13

beef carpaccio, shaved fried artichoke, shaved radishes, arugula, olive tapenade bruschetta, horseradish vinaigrette

14

grilled baby octopus, cannellini beans, watercress salad, fennel-citrus vinaigrette
13

traditional antipasta of prosciutto di Parma, roasted red peppers, fresh mozzarella,
olives, pepperoncinis
11

soy and lime scented tuna tartare, cucumber, wasabi crème fraiche, tobiko
13

tomato, olive, basil, onion bruschette
7

Insalate

mixed baby greens, cherry tomatoes, cucumbers, carrot curls

6

Romaine lettuce, olives, sundried tomatoes, croutons, house-made Caesar dressing

9

honey marinated portobella, spinach, gorgonzola herb dressing, toasted almonds*
11

mozzarella, tomato caprese, romesco, olive oil, 15yr aged balsamic *
9

grilled prosciutto wrapped asparagus, micro herb salad, melon, honey-lemongrass
vinaigrette
11

Le Pizze

Natale Favorita

mozzarella, red onions, garlic, spicy red sauce

12

Margheritta
mozzarella, basil, red sauce
11

Maremonti
mozzarella, spicy red sauce, red onions, shrimp, pancetta
16

Spizzio
fontina, red sauce, Italian sausage, arugula, egg
15

Quattro Gusti
artichokes, prosciutto, portobella mushrooms, red onions, fontina, red sauce
16

Farinacci

papardelle pasta, beef tips, wild mushrooms, fennel-watercress salad
20

ricotta and asparagus ravioli, parmesan broth
18

spaghetti pasta, shrimp, clams, mussels, zucchini, roasted cherry tomatoes
26

fragolino pasta, clams, garlic, spicy white wine broth
20

ricotta and chevre gnocchi, sweet sausage fennel ragout
18

Carne

**for banquest, all temperature meats served medium to midwell
 

New York strip steak, dijon-garlic Rösti potatoes, asparagus, gorgonzola-
truffle butter**
30

Moroccan spiced rack of lamb, spinach and wild mushroom spanakopita, oven roasted tomatoes, charmoula sauce
38

miso and herb marinated pork tenderloin, couscous tabbouleh, spicy mint
vinaigrette**
24

sage and prosciutto wrapped chicken breast, lemon– caper butter sauce,
arugula and artichoke salad
20

grilled skirt steak, wilted watercress and fingerling potato salad, chimichurri sauce**
28

veal t-bone, pancetta and sweet pea risotto, grilled treviso, preserved lemon oil**
32

Frutti di Mare

seared tuna, fried zucchini, tomato-artichoke-caper confit

served rare **
26

roasted grouper, mussels, cannellini beans, Pernod-saffron broth, tarragon aioli
28
 

Specialita di Casa
Fresh whole fish prepared Mediterranean style

Pesce del Giorno
Chef’s choice fish of the day

6.00 Surcharge per split entrée
All parties of 8 or larger will have an automatic gratuity of 20% added to the guest check
*Contains nuts, please notify your server if you have a nut allergy.
** Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.